Tag Archives: Shannon Esposito

Who Would You Kill?

Have you heard of the Trolley Problem?

trolley

I’m not sure who first posed the dilemma, but I know it has spawned a ton of cool ethical thought experiments that really twist your mind, make you sweat and hope that if you are ever, ever in one of the moral dilemmas posed, someone will just bonk you on the head instead of making you come up with an answer.

Fun stuff.

So, let’s try it here: Say you are standing near the tracks and you see a trolley coming at you out of control and you know (you know because “they” tell you) that unless you pull the lever in front of you (oh yeah, there’s a lever in front of you) that all the people  (say ten) on the trolley are going to die in a horrible, firey crash.

Easy one, right? You pull the lever.

600px-Agioi_Anargyroi-points_lever

Now “they” tell you that there’s another person standing in the place that the trolley goes when you pull the lever, who is unaware that they are standing in THE place. Let’s picture a grandmotherly figure standing there with a plate of chocolate chip cookies and a big, happy smile.  Now, when you pull the lever to save the ten people, the trolley will jump the track and kill the grandmotherly figure. (The good part is she won’t know what hit her. Okay, I made that part up, she may.)

Now do you pull the lever? Or do you let ten people die because you’re squeamish about squishing grandma?

Upping the stakes: Say, in order to save the ten people and stop the train, you have to actually push grandma onto the tracks, knowing she will be killed. Is one life worth ten? Will you feel like a murderer even if you’ve saved ten lives by killing? Or will you feel like a hero with some residual guilt and remorse?

When you’ve thought about your response, read on:

Interestingly enough, most people are okay with pulling the lever and grandma dying indirectly from their action. However, pushing someone to their death–even if it means saving ten people–is not acceptable. Indirect death is okay, but death directly from action is not.

What they’ve found when an MRI machine scanned the brains of people while working out these moral dilemmas is that the first scenario–pulling the level and indirectly killing someone–activates the part of the brain used for solving problems and reasoning.  But, the part of the brain that lit up while pondering pushing someone to their death was the amygdala, which is responsible for our emotions and how we perceive emotions  in others–empathy.

brain

Take away or damage this part of the brain and you have someone without the ability to feel and without the ability to feel for another person. You have a sociopath. This doesn’t mean all brain damaged people are sociopaths or all sociopaths have brain damage.

In fact, this test was given to people with damage in this brain region, and their answer was to push the person because “logically” sacrificing one life to save ten was the right thing to do. In their mind, pushing grandma is good not evil.

So, how about you? Let’s up the stakes again. What if one of the people in the trolley was your child or mother? Would you push the person to their death then? What if the person to be squished by the trolley was your child or mother? Would you let the other ten people die to save them?

What if a person broke into your home and pointed a gun at your child or mother? Would you shoot first?

If you answered no–that you wouldn’t push the person and you wouldn’t shoot first–do you feel that doing nothing–that standing by impassively and causing death–is more morally right than doing something and causing death?

Me? I think I would pull the lever, not push grandma…and shoot first.

SUMMER: The Best Time to Fall in Love (with a Book Boyfriend)

Ladies, you know how much fun it is to read about hot guys in the summer and imagine yourself falling in love with them (and they with you, of course). Well, one of our crazier writer friends came up with this cool idea for a blockbuster summer book sale. A whole bunch of books with hunky heroes we can drool over, all in one place and all for just 99 cents!

Go to the site she set up and you can see little blurbs about the guys. Pick out a few you’d like to get to know and go for it. Even us old married ladies can participate. It’s not cheating if it’s just a fantasy, right?

Most of our misterio press authors are participating in this Fab Book Sale.

color banner

 

SUMMER BOOK CRUSH offers 50+ titles in many genres. This means 50+ chances to (fictitiously) fall in love. And the best part? Each of these gems is only 99¢, but for a limited time only. The SUMMER BOOK CRUSH event starts on June 26th and ends (yes, even the best things in life end at some point) on June 28th. So don’t wait up! Mingle with our BOOK BOYFRIENDS and invite all your friends to participate too. There are plenty of BOOK BOYS to share!

Button_who is your book crush

 

Find your summer’s fling between the pages of a book. And don’t stop on one – after
all we have many BOOK BOYFRIENDS for you to mingle with.

* HAPPY READING * HAPPY SUMMER *

*Psst. Stop back later and tell us which guy you thought was the hottest.

Five “Interesting” Delicacies From Around the World

A Japanese former student of my husband’s sent us some, uh, rather different candy recently. And then just a few days later one of my friends returned from a trip to China. As she was describing some of the delicacies she was served over there, the seed of an idea was planted in my head. Why not do a Tour of Fives post on disgusting unusual foods from around the world.

WARNING: Do not read this post right after a meal. However, if you are trying to lose weight, DO read this post right BEFORE a meal.

1.  So we will start our world tour in China, where my friend actually got up the nerve to eat one of these.

Scorpions on sticks to be deep-fried and enjoyedm (ick)

Beijing market (photo by Kilroy238 CC-BY-SA 3.0, Wikimedia Commons)

Yes, those are scorpions on those sticks and when you purchase one, the vendor plunges it into hot grease to deep fry it. I did not have the nerve to ask her what it tasted like.

2.  One of our authors, JoAnn Bassett, just returned from a trip to Scotland. She shared this treat with us. The Scottish national dish is haggis, usually served with neeps and tatties (mashed turnips and potatoes).

Haggis is made from all the parts of a butchered sheep that one would normally think of as, well, trash–the lungs, liver, heart, etc. All these little goodies are minced, then mixed with suet, oatmeal and seasonings. The whole kaboodle is stuffed into a sheep’s stomach, then boiled for several hours. (Okay, I was good with this, having grown up on Scrapple up north, until she got to the sheep’s stomach part.) Haggis, neeps and tatties

Haggis, neeps and tatties (photo by Edinburgh blog, CC 2.0, Wikimedia Commons)

                                                                                                     Scrapple (photo by Steamykitchen.com, CC-BY 3.0, Wikimedia Commons)  And here’s Scrapple, the mid-Atlantic USA’s version of artery-clogging animal offal. It’s actually quite tasty with scrambled eggs.

(photo by Steamykitchen.com, CC-BY 3.0, Wikimedia Commons)

 

 

3.  The subject of sheep reminded our own Kirsten Weiss of a dish she encountered in Turkey–sheep’s heads. Turns out they are eaten all over the Middle East and also in Norway and Spain. Basically the whole sheep’s head is seared to get the hair off and then is either boiled, baked or grilled.

This is the least gross picture I could find–a baked version from Barcelona, Spain.

baked sheep's head on a plate

(photo by Diego Delso, CC-BY-SA 3.0, Wikimedia Commons)

Kirsten said that in Turkey, the eyes are consider a particular delicacy.

Moving right along…

jar of pigs' feet

(photo by Geoff, CC-BY-SA 3.0, Wikimedia Commons)

4.  Shannon Esposito suggested we should include something American, so from the Southeastern USA – pickled pigs’ feet.

Here’s a link for the recipe, but it’s rather simple.

The pigs’ feet are boiled for awhile, then as many of the bones are removed as possible.

The whole thing is drowned in a vinegar brine to pickle them.

Seal them in a jar, and voila!

 

5.  Not to be outdone, our resident Texan, Catie Rhodes, suggested Rocky Mountain oysters. This delicacy does not come from any body of water, however.

Breaded and fried "mountain oysters," with lemon and sauce

(photo by Vincent Diamante, CC-BY-SA 2.0. Wikimedia Commons)

Looks delish, doesn’t it? Brace yourself! They’re bull testicles.

After all these wonderful dishes from around the globe, the candy that hubby’s student sent seems quite tame by comparison. From Japan, we have dessert, Green Tea KitKats!

box of Green Tea KitKats

These weren’t bad, once you got past the color.

What interesting, odd or downright disgusting foods have you encountered in your travels?

Posted by Kassandra Lamb, but this was a joint effort by several of our authors.

We blog here at misterio press once or twice a week, sometimes about serious topics, and sometimes just for fun.

Please follow us so you don’t miss out on any of the interesting stuff, or the fun! (We do not harvest, lend, sell or otherwise bend, spindle or mutilate followers’ e-mail addresses.)

My Tour of Fives–I’m leaving a trail of bread crumbs…

200px-Bundesstraße_5_number pub domain wiki.svgI’m playing the vagabond this month, on my Tour of Fives blog tour to celebrate my new book, COLLATERAL CASUALTIES, #5 in the Kate Huntington Mystery series.

Today’s stop is at Shannon Esposito’s place, talking about the 5 Reasons I Love Mysteries.

This Thursday, I’ll be Stacy Green’s guest on Thriller Thursday, discussing 5 Differences between Narcissists and Psychopaths… two big ‘bad guy’ favorites for us mystery and thriller writers. Then Friday, I’ll be delving into 5 Motives for Murder at Catie Rhodes‘ cyberhome.

For those of you who love me for my Mental Health posts, I’ll be talking about 5 Things Every Parent Should Know at Rhonda Hopkins‘ place next Monday. And then having some fun next Wednesday with the delightful Myndi Shafer and 5 Things My Mama Said (That I Really Didn’t Get at the Time).

More to come, and I will be stopping back home here periodically to say hi! *waves, then picks up backpack*

Kass

Posted by Kassandra Lamb. Kassandra is a retired psychotherapist turned mystery writer. She writes the Kate Huntington mystery series.

We blog here at misterio press once or twice a week, sometimes about serious topics, and sometimes just for fun.

Please follow us so you don’t miss out on any of the interesting stuff, or the fun! (We do not harvest, lend, sell or otherwise bend, spindle or mutilate followers’ e-mail addresses.)