by Kirsten Weiss Waffles. Eggs. Bacon. Coffee cake. I love breakfast, quite frequently at lunchtime. So when I was writing At Wits’ End—a cozy mystery set in a UFO-themed Bed and Breakfast—turning…
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recipe
In the Riga Hayworth series of paranormal mystery novels, there’s lots of magic, lots of wine, and a definite appreciation for food. But metaphysical detective Riga Hayworth is too busy solving paranormal…