Tag Archives: paranormal mystery

Halloween Goodies from Our Authors (Recipes and Book Bargains)

by Kassandra Lamb (on behalf of the whole gang)

We’re celebrating Halloween this year with some autumn recipes and a bunch of sales on our books!! See below for the bargains, but first browse our recipes for some stick-to-your-ribs dishes and some lip-smacking sweet treats. We hope you enjoy these Halloween goodies from our authors.

First up is K.B. Owen with one of those sweet treats ~ Because life is short; eat dessert first!

K.B. here. In our household, nothing says autumn and Halloween quite like pumpkin fudge. The spice combination, the creaminess, not to mention real pumpkin being in it…yum! I make it at least once in the season.

It’s a particular favorite of our youngest son, Corey. In fact, I’m about to make a batch to bring up to Rochester when we visit him next week (he’s a freshman at RIT…7 hours away! sniff). Enjoy!

Pumpkin Fudge (makes 3 lbs)
Halloween goodies from our authors
Corey has always loved pumpkin. Here’s a pic of him (from a few years ago) taking a bite out of one.

Ingredients:
3 cups sugar
¾ cup butter
5-oz can evaporated milk
½ cup canned pumpkin
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground cloves
10-oz pkg butterscotch flavor pieces
7-oz jar marshmallow crème
1 tsp vanilla
Optional – ½ cup toasted chopped pecans

Directions: Line a 13x9x2 baking pan w/foil, extending over edges of pan. Butter foil; set aside.

In a heavy 2-qt saucepan combine ingredients down through the cloves. Cook and stir over medium-high heat until mixture boils. (Clip candy thermometer, if you have one, to side of the saucepan.)

Reduce heat to medium-low; continue to boil at a moderate, steady rate, stirring constantly, until reaches 234 degrees Fahrenheit OR mixture reaches soft-ball stage (20-25 min).

sweet treat Halloween goodies from our authors
K.B.’s pumpkin fudge

Remove pan from heat. Stir in butterscotch pieces until melted. Stir in marshmallow crème and vanilla until well combined. Pour mixture into prepared pan, spreading evenly. Sprinkle with pecans, if desired. Score into 1-inch pieces while warm.

When fudge is firm, use foil to lift it out of pan. Cut fudge into pieces. Store in fridge up to 1 week.

Gilian Baker asked the main character of her Digital Detective series, Jade Blackwell, to share one of her slow cooker recipes. Yum!

Jade Blackwell, Gilian Baker’s protagonist here. As the weather turns each autumn, we get a hankering for homemade soup. If you are anything like me, you want to keep your time in the kitchen to the barest minimum. Enter the slow cooker! Here’s one of my favorite fall soups. It’s a family favorite too, and you can’t go wrong with it.

The best time to make it is when you have veggies in the fridge that are looking kind of sad, and/or when you need to free up space in the freezer or the pantry. If you plan it just right, you can make up a big batch and won’t have to cook for a few nights! We like to eat it with a hunk of sharp cheddar and a crusty baguette from Tea & Sympathy, the tea shop/bakery in our small (fictional) town of Aspen Falls.

Jade’s Slow Cooker Clean-Out-The-Fridge Soup
stick-to-your-ribs Halloween goodies from our authors

Ingredients:
A couple of squash and/or zucchini
A couple of small potatoes
Some carrots
Some celery
Some cabbage
Some onion
Some tomatoes ( From the garden, if we have any left, especially if they are a bit overripe.)
Any other veg in the fridge that is looking a little like now-or-never
Homemade chicken stock (or store-bought)
2 or 3 cans of beans (or dry) — Whatever you have in the pantry will work. Dust off the cans that have been hogging up space and plop them in the slow cooker.

If dry beans are what you have, soak them overnight with half a potato. (The potato will absorb all the gas-causing enzymes from the beans as they soak. This little tip makes bean soup much more enjoyable for everyone. DON’T eat the potato; pitch it!)

Directions: Cut up all the vegetables. Dump the chicken stock, crunchy veggies, and beans in the slow cooker. Wait to add the softer veggies that don’t take as long to cook—zucchini, squash, and celery—so they don’t get mushy. Once the crunchy veggies are soft, it’s safe to add them. If you want some chicken in your soup, shred some and toss it in.

Cook on low for 6 hrs. or so, depending on what vegetables you used and when you added the quick-cook ones.

And here’s another stick-to-your-ribs recipe from Vinnie Hansen that actually makes me want to eat vegetables (not usually my fave foods).

Vinnie here. To me, autumn means eating more root veggies, so one thing I make as the weather gets cooler are roasted roots. That includes potatoes and yams for sure, definitely onion, carrots probably, but also possibly turnips, beets, and parsnips.

Stick-to-your-ribs Halloween goodies from our authors
(Photo by Beatrice Murch CC-BY-SA 2.0, Wikimedia Commons)

I slice them up, put them in a large cake pan coated with olive oil, sprinkle them with the spices that call to me–salt and pepper for sure, but then maybe thyme, or if it’s closer to Thanksgiving, maybe rosemary and sage (this is never a measured thing).

Then I roast them at 400 degrees, for about 45 minutes or until soft, flipping the veggies around once or twice during the process.

We need to wash that all down, so how about some mulled wine, from Shannon Esposito
liquid libation Halloween goodies from our authors
photo by element5-digital on Unsplash

Ingredients:
1 bottle red wine (I like cabernet sauvignon)
1 cup apple cider
1 cup cranberry juice
1/3 cup sugar (or your preferred sweetener)
1 cup fresh cranberries
2 oranges (zested and juiced)
12-14 whole cloves
2 whole cinnamon sticks
1 Tbsp star anise


Directions: Combine all ingredients in a slow cooker and stir. Cook on high until warm (about 30 minutes).

Garnish with leftover orange peel or cranberries and serve warm.

And yet another sweet treat from Kirsten Weiss — Autumn spice cookies.

(Um, after posting all these recipes, I need a snack! Bad!!!)

Kirsten here. These cookies are easy to make and lots of fun. Use Halloween-themed cookie cutters for the season!

sweet treat Halloween goodies from our authors
Vampire Bat Cookie (photo by Ralph Daily CC-BY 2.0, Wikimedia Commons)

Ingredients:
Dough —
2 cups all-purpose flour
¼ tsp salt
1 tsp ground allspice
¼ tsp ground nutmeg
10 Tbsp softened, unsalted butter
1 cup sugar
1 egg
1 ½ tsp vanilla extract
Icing —
2 egg whites
2 ½ cup powdered sugar
1 Tbsp lemon juice
Food coloring (Halloween-themed colors of your choice)

Directions: Whisk the flour and spices for the dough in a medium-sized bowl. Set aside. In a larger bowl, beat together the butter and sugar (electric mixer on high) until the mixture is fluffy. Add the 1 whole egg and the vanilla extract. Mix well.

Reducing the speed to low (so you don’t end up breathing in a flour cloud), gradually add the flour mixture into the butter mixture. Beat until the dough is thoroughly blended.

Lightly flour a cutting board or other smooth surface. Turn out the dough and knead lightly. Divide the dough in half and flatten halves into two disks. Wrap them individually in plastic wrap and chill until firm, about 1 hour.

Meanwhile, preheat the oven to 350 F and grease two baking sheets.

Roll out the dough on a lightly floured surface until it is about 1/8” thick. Cut into Halloween shapes using cookie cutters that are roughly the same size (so the baking times will be the same). Re-roll the scraps and repeat. Bake 8-10 minutes, or until the edges are lightly browned.

For the icing, beat the egg whites with an electric mixer on high until soft peaks form. Add the powdered sugar and lemon juice. Keep beating until the mixture is thick and shiny. Separate into small bowls and add food coloring. Ice the cookies when they have cooled.
Enjoy!

And now, more Halloween goodies from our authors~Book Bargains for You!

alchemical detective book cover

FREE!!

Kirsten has Alchemical Detective FREE through October 31st!

And Fate, her new Doyle Witch Cozy, is just $2.99 during preorder!! (Price goes up after release on 11/15.)

Fate book cover

99 Cent Sale! (click on links under covers for book descriptions and buy links):

Legend of Sleepy Mayfair cover
Buy Links
Thru 11/2
Murder over Medium cover
Buy Links
Thru 11/2
Lady Luck Runs Out cover
Buy Links
Thru 11/2
Entire Series! thru 11/15

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Grab these bargains before they’re gone!!

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Also, if you click on each author’s name above, you might find more free stories available. Most of us offer free ebooks to folks who sign up for our newsletters.

We blog here at misterio press about twice a month, usually on Tuesdays. Sometimes we talk about serious topics, and sometimes we just have some fun.

Please sign up via email (upper right sidebar) to follow us, so you don’t miss out on any of the interesting stuff, or the fun! (We do not lend, sell nor otherwise bend, spindle or mutilate followers’ e-mail addresses. 🙂 )

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An “Off” Week Book Review: The First Time I Fell

Book Review: The First Time I Fell

by Kassandra Lamb

Yay!!! Garnet McGee is back!

We brought you all an interview awhile back with Joanne (Jo) MacGregor, author of The First Time I Died, and I told you how much I loved that first book in this new series.

Well, Book 2 is here, and what a treat. My review is below, and to celebrate the new book’s release, Jo is having a little contest, just for us.

The Contest

The First Time I Died book cover
Book 1 on Amazon

She’s giving away two e-copies of Book 1, the winners to be randomly picked from commenters on this post.

So let us know you stopped by with a quick hello below, and you might land one of these free copies—an excellent read.

My Book Review: The First Time I Fell:

Garnet McGee is back in her Vermont hometown, and she’s once again stumbling over bodies and communing with the dead. With her psychic abilities improving and her completion of graduate school looming, she must decide what to do with her life. Her kooky mother suggests she become a psychic detective and drags her unwillingly into the investigation of the body Garnet found in the local quarry.

Local law enforcement, led by Garnet’s former classmate turned police chief, Ryan Jackson, are assuming the woman’s death was a suicide. But Garnet’s “visions” suggest otherwise, and Ryan is not as skeptical of her insights as Garnet assumed he would be.

From there, the clues unfold, leading Garnet back and forth along a twisted trail. The mystery would be solid and intriguing even without the psychic twist, but I particularly liked how Garnet struggles with and finally manages to integrate traditional investigating (interviewing potential suspects) with her psychic glimpses of what happened.

I also like the development of Garnet’s character, as she struggles to let go of the “ghost” of her old love, her dead high school sweetheart, and begins to let herself experience her attraction to Chief Jackson.

I’m looking forward to more Garnet McGee stories and to seeing how she grows and changes over time.

fingerprint to rate books in reviews
fingerprint to rate books in reviews
fingerprint to rate books in reviews
fingerprint to rate books in reviews
fingerprint to rate books in reviews

Four and a half fingerprints!

Grab your copy today on Amazon!

What are you reading at the moment, or have read recently and particularly enjoyed?

Posted by Kassandra Lamb. Kassandra is a retired psychotherapist turned mystery writer. She is the author of the Kate Huntington psychological mysteries, set in her native Maryland, and the cozy series, the Marcia Banks and Buddy mysteries, set in Central Florida.

We blog here at misterio press about twice a month, usually on Tuesdays. Sometimes we talk about serious topics, and sometimes we just have some fun.

Please sign up via email (upper right sidebar) to follow us, so you don’t miss out on any of the interesting stuff, or the fun! (We do not lend, sell nor otherwise bend, spindle or mutilate followers’ e-mail addresses. 🙂 )

To see our Privacy Policy click HERE.