Tag Archives: mysteries with dogs

Do We Really Know the People We Know? (and a New Release)

by Kassandra Lamb

While writing my July 4th novella (which is releasing today, 19 days late, but, hey, it’s still July at least), I stumbled on an interesting and disturbing question. How well do we really know the people we know?

Unless we own a lie detector, how do we really know who we know?
Unless we own a lie detector (and our friends and acquaintances are willing to submit to it) how do we really know the people we know? (photo by Marcin Wichary from National Museum of Crime & Punishment, Washington, CC-BY-2.0, Wikimedia)

When we meet someone new—a new neighbor, co-worker, friend of a friend we meet at a party—we ask them about themselves. Where are they from, what do they do for a living, etc. And unless their eyeballs are bouncing around like jumping beans or they break out in a cold sweat, we take their answers on face value.

And after we’ve “known” them for a while, we assume we do truly know them, and all the things they’ve told us about themselves become solidified in our minds as fact.

But how do we really know the people we know are telling the truth?

A new employer or landlord will run a background check, or at least check one’s credit, but those we meet socially, we assume they are who and what they say they are.

In A Star-Spangled Mayfair, the mystery the protagonist Marcia (pronounced Mar-see-a, not Marsha) is trying to sort out revolves around her friend, Jess, who runs the local diner. When Jess becomes the prime suspect in her fiancé’s murder, Marcia discovers that the fiancé is not who he said he was.

Then Will Haines, Marcia’s significant other—who also happens to be a police detective—raises the issue of whether they truly know Jess:

“Look,” Will said, “when you think about it, what do we really know about Jess? All we know of her background is what she’s told us, and that’s precious little. She could be a Black-Widow type, on the run from other jurisdictions after knocking off multiple husbands and fiancés.”

I pulled away from him a little. “Will, she’s terrified of fireworks. No way would she have gotten anywhere near where they were actually setting them off, much less pick up one, light it and point it at her fiancé. It’s just ludicrous.”

He shook his head. “And how do you know she’s phobic of fireworks?”

“She–” My body slumped. “She told me so.”

from A Star-Spangled Mayfair, A Marcia Banks and Buddy Mystery, #8

By the end of that scene, Marcia is even questioning if she truly “knows” Will. After all, she’s yet to meet his family.

I don’t have an answer to the question do we really know the people we know. I just found it rather amazing that I’d never really thought about it before. Oh, it’s often a premise in fiction—the character who isn’t what they seem—but in real life, most of us blithely go along assuming everything that everybody has told us about themselves is true.

Okay, now that I’ve gotten you, and myself, all paranoid about our friends and neighbors, here are the details about the book. It wasn’t intended to raise profound questions … mostly it’s just a fun read.

A Star-Spangled Mayfair, A Marcia Banks and Buddy Mystery, #8

A Star-Spangled Mayfair cover

A flamboyant fiancé, a “Mob Killer” Roman candle, a yappy rescue dog, and a bison bull named Tarzan.

A recipe for chaos and calamity for Marcia’s introverted friend, Jess Randall.

When not serving up her to-die-for eggs and biscuits at the Mayfair Diner, Jess just wants to live quietly on their farm. But her fiancé Dan has impulsively offered to host the Mayfair Independence Day Extravaganza.

The day of the big bash, Marcia and her dog Buddy witness a public fight between the couple, and just hours later, Dan is found with a Roman candle through his chest. Was it an accident, or was it murder? And is Jess a killer, as the sheriff’s department believes?

Between dog-training sessions, Marcia feels compelled to investigate, especially when there are signs that the real killer may not be finished… Could Jess be the next target?

Just $0.99 for a limited time! (Goes up to $2.99 later.)

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Posted by Kassandra Lamb. Kassandra is a retired psychotherapist turned mystery writer. She is the author of the Kate Huntington psychological mysteries, set in her native Maryland, and the cozy series, the Marcia Banks and Buddy mysteries, set in Central Florida.

We blog here at misterio press about twice a month, usually on Tuesdays. Sometimes we talk about serious topics, and sometimes we just have some fun.

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Do You Really Know What’s On Your Plate? (And a New Release)

by Shannon Esposito

The murder victim in my new release, Pushing Up Daises (A Pet Psychic Mystery No. 5) is an infamous food critic who exposes local restaurants’ false claims—and flat out lies–about what they’re serving their customers. Unfortunately, seafood fraud is a real problem.

Is this really what you ordered? Seafood fraud is a real thing.

I always thought one of the perks of living in Florida was getting to eat fresh seafood, until I started doing research for this book and found out ninety percent of the seafood consumed in the US is imported from countries with loose aquaculture laws.

Okay, so it’s not fresh caught off our coastal waters. Is that so bad? Well, yes, it is.

When fish is imported, it has little oversight.

According to a recent study by Oceana—a non-profit ocean conservation organization—one in five fish sold in the US are conveniently “mislabeled”. Cheaper fish are sold in place of more popular fish. These are fish that contain higher mercury levels and fish that are farmed, instead of wild caught, which means you are consuming antibiotics, pesticides, artificial coloring and other toxins.

Restaurants in Florida have been caught serving foreign crab meat touted as Atlantic blue crab, Asian catfish as Florida Grouper, foreign shrimp as domestic, and Escolar—a fish with gempylotixin which causes gastrointestinal distress—as white tuna. Ordering red snapper? Odds are high that’s not what you’re getting, since it’s mislabeled eighty-six percent of the time. But one of the most troubling deceptions discovered is King mackerel, a high methylmercury-content fish, being served as grouper. 

Can something be done about this deception?

The good news is it can be fixed. Europe had the same problem, but after voting for stricter labeling laws, and educating consumers about the issue, they managed to cut seafood fraud and mislabeling from thirty-three percent down to four percent.

What can you do? Learn what fish are in season in your area. Ask where the fish is sourced. You may not always get the truth, but if they know consumers are educating themselves about this issue, they may start thinking twice about their deceptive practices.

Does seafood fraud in the US shock you? Or were you aware of this problem?

Pushing Up Daisies (A Pet Psychic Mystery No. 5)

The dog days of summer are back, and Darwin Winters, pet psychic, is excited to attend the St. Pete Seafood Festival with her sister. Unfortunately, the festival gets shut down early when a despised, local food critic dies from ingesting pufferfish toxin while judging the Chef’s Golden Lobster Contest.

When Hana Ishida, the chef who served pufferfish to the victim, is taken in for questioning, Darwin agrees to dog-sit the woman’s dachshund, Daisy. Darwin receives a vision from Daisy showing Hana in a heated argument, but for Daisy’s sake, Darwin desperately wants to dig up the truth and help her boyfriend, Detective Will Blake, prove Hana’s innocence.

Though Will does have a few fishy restaurant owners on his suspect list, none of the clues are pointing to anyone but Hana. Can Darwin help him reel in the right suspect? Or will this killer be the one that got away?

Available on Amazon (free with Kindle Unlimited)

Posted by Shannon Esposito. Shannon lives in a magical gulf coast town with fluorescent sunsets, purple dragonflies and the occasional backyard alligator. Her mysteries transport readers to Florida without the hefty price of airfare. You can visit her at murderinparadise.com

We blog here at misterio press about twice a month, usually on Tuesdays. Sometimes we talk about serious topics, and sometimes we just have some fun.

Please sign up via email (upper right sidebar) to follow us, so you don’t miss out on any of the interesting stuff, or the fun! (We do not lend, sell nor otherwise bend, spindle or mutilate followers’ e-mail addresses.)

To see our Privacy Policy click HERE