We usually post every other week, but during these challenging times, we’re trying to come up with something helpful, supportive or entertaining each week. This week, we thought we’d lighten things up…
Browsing Category
The Secret Ingredient
by Kassandra Lamb (on behalf of the whole gang) We’re celebrating Halloween this year with some autumn recipes and a bunch of sales on our books!! See below for the bargains, but…
by Kirsten Weiss Waffles. Eggs. Bacon. Coffee cake. I love breakfast, quite frequently at lunchtime. So when I was writing At Wits’ End—a cozy mystery set in a UFO-themed Bed and Breakfast—turning…
by Kassandra Lamb (on behalf of the whole gang) As the weather gets cooler (and yes, it’s even cooler down here in Florida now), one has the urge to eat something hot…
by Kassandra Lamb Independence Day has always been my second favorite holiday, Christmas being the first. But now I think July 4th is edging toward first place. When I was a kid,…
by Kassandra Lamb (on behalf of the whole gang) Memorial Day in the U.S. is all about honoring the men and women in our armed forces, past and present. And most especially…
During these long winter months, a lot of folks enjoy getting together for meals and entertainment. So let’s take a look at the subject of: Fine Dining And this isn’t just your…
Every few weeks, the misterio press authors do a joint post. Today, we thought we’d share some of our favorite stick-to-your-ribs, cold weather dishes and some ideas for holiday meals and treats.…
In the Riga Hayworth series of paranormal mystery novels, there’s lots of magic, lots of wine, and a definite appreciation for food. But metaphysical detective Riga Hayworth is too busy solving paranormal…
What comes to mind when you think of quintessential Hawaiian flavors? Pineapple, coconut, maybe poi? Well, add Spam–that salty, slightly greasy, canned “meat product” from Hormel Foods of Austin, Minnesota–to the list.…