Monthly Archives: October 2019

Halloween Goodies from Our Authors (Recipes and Book Bargains)

by Kassandra Lamb (on behalf of the whole gang)

We’re celebrating Halloween this year with some autumn recipes and a bunch of sales on our books!! See below for the bargains, but first browse our recipes for some stick-to-your-ribs dishes and some lip-smacking sweet treats. We hope you enjoy these Halloween goodies from our authors.

First up is K.B. Owen with one of those sweet treats ~ Because life is short; eat dessert first!

K.B. here. In our household, nothing says autumn and Halloween quite like pumpkin fudge. The spice combination, the creaminess, not to mention real pumpkin being in it…yum! I make it at least once in the season.

It’s a particular favorite of our youngest son, Corey. In fact, I’m about to make a batch to bring up to Rochester when we visit him next week (he’s a freshman at RIT…7 hours away! sniff). Enjoy!

Pumpkin Fudge (makes 3 lbs)
Halloween goodies from our authors
Corey has always loved pumpkin. Here’s a pic of him (from a few years ago) taking a bite out of one.

Ingredients:
3 cups sugar
¾ cup butter
5-oz can evaporated milk
½ cup canned pumpkin
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground cloves
10-oz pkg butterscotch flavor pieces
7-oz jar marshmallow crème
1 tsp vanilla
Optional – ½ cup toasted chopped pecans

Directions: Line a 13x9x2 baking pan w/foil, extending over edges of pan. Butter foil; set aside.

In a heavy 2-qt saucepan combine ingredients down through the cloves. Cook and stir over medium-high heat until mixture boils. (Clip candy thermometer, if you have one, to side of the saucepan.)

Reduce heat to medium-low; continue to boil at a moderate, steady rate, stirring constantly, until reaches 234 degrees Fahrenheit OR mixture reaches soft-ball stage (20-25 min).

sweet treat Halloween goodies from our authors
K.B.’s pumpkin fudge

Remove pan from heat. Stir in butterscotch pieces until melted. Stir in marshmallow crème and vanilla until well combined. Pour mixture into prepared pan, spreading evenly. Sprinkle with pecans, if desired. Score into 1-inch pieces while warm.

When fudge is firm, use foil to lift it out of pan. Cut fudge into pieces. Store in fridge up to 1 week.

Gilian Baker asked the main character of her Digital Detective series, Jade Blackwell, to share one of her slow cooker recipes. Yum!

Jade Blackwell, Gilian Baker’s protagonist here. As the weather turns each autumn, we get a hankering for homemade soup. If you are anything like me, you want to keep your time in the kitchen to the barest minimum. Enter the slow cooker! Here’s one of my favorite fall soups. It’s a family favorite too, and you can’t go wrong with it.

The best time to make it is when you have veggies in the fridge that are looking kind of sad, and/or when you need to free up space in the freezer or the pantry. If you plan it just right, you can make up a big batch and won’t have to cook for a few nights! We like to eat it with a hunk of sharp cheddar and a crusty baguette from Tea & Sympathy, the tea shop/bakery in our small (fictional) town of Aspen Falls.

Jade’s Slow Cooker Clean-Out-The-Fridge Soup
stick-to-your-ribs Halloween goodies from our authors

Ingredients:
A couple of squash and/or zucchini
A couple of small potatoes
Some carrots
Some celery
Some cabbage
Some onion
Some tomatoes ( From the garden, if we have any left, especially if they are a bit overripe.)
Any other veg in the fridge that is looking a little like now-or-never
Homemade chicken stock (or store-bought)
2 or 3 cans of beans (or dry) — Whatever you have in the pantry will work. Dust off the cans that have been hogging up space and plop them in the slow cooker.

If dry beans are what you have, soak them overnight with half a potato. (The potato will absorb all the gas-causing enzymes from the beans as they soak. This little tip makes bean soup much more enjoyable for everyone. DON’T eat the potato; pitch it!)

Directions: Cut up all the vegetables. Dump the chicken stock, crunchy veggies, and beans in the slow cooker. Wait to add the softer veggies that don’t take as long to cook—zucchini, squash, and celery—so they don’t get mushy. Once the crunchy veggies are soft, it’s safe to add them. If you want some chicken in your soup, shred some and toss it in.

Cook on low for 6 hrs. or so, depending on what vegetables you used and when you added the quick-cook ones.

And here’s another stick-to-your-ribs recipe from Vinnie Hansen that actually makes me want to eat vegetables (not usually my fave foods).

Vinnie here. To me, autumn means eating more root veggies, so one thing I make as the weather gets cooler are roasted roots. That includes potatoes and yams for sure, definitely onion, carrots probably, but also possibly turnips, beets, and parsnips.

Stick-to-your-ribs Halloween goodies from our authors
(Photo by Beatrice Murch CC-BY-SA 2.0, Wikimedia Commons)

I slice them up, put them in a large cake pan coated with olive oil, sprinkle them with the spices that call to me–salt and pepper for sure, but then maybe thyme, or if it’s closer to Thanksgiving, maybe rosemary and sage (this is never a measured thing).

Then I roast them at 400 degrees, for about 45 minutes or until soft, flipping the veggies around once or twice during the process.

We need to wash that all down, so how about some mulled wine, from Shannon Esposito
liquid libation Halloween goodies from our authors
photo by element5-digital on Unsplash

Ingredients:
1 bottle red wine (I like cabernet sauvignon)
1 cup apple cider
1 cup cranberry juice
1/3 cup sugar (or your preferred sweetener)
1 cup fresh cranberries
2 oranges (zested and juiced)
12-14 whole cloves
2 whole cinnamon sticks
1 Tbsp star anise


Directions: Combine all ingredients in a slow cooker and stir. Cook on high until warm (about 30 minutes).

Garnish with leftover orange peel or cranberries and serve warm.

And yet another sweet treat from Kirsten Weiss — Autumn spice cookies.

(Um, after posting all these recipes, I need a snack! Bad!!!)

Kirsten here. These cookies are easy to make and lots of fun. Use Halloween-themed cookie cutters for the season!

sweet treat Halloween goodies from our authors
Vampire Bat Cookie (photo by Ralph Daily CC-BY 2.0, Wikimedia Commons)

Ingredients:
Dough —
2 cups all-purpose flour
¼ tsp salt
1 tsp ground allspice
¼ tsp ground nutmeg
10 Tbsp softened, unsalted butter
1 cup sugar
1 egg
1 ½ tsp vanilla extract
Icing —
2 egg whites
2 ½ cup powdered sugar
1 Tbsp lemon juice
Food coloring (Halloween-themed colors of your choice)

Directions: Whisk the flour and spices for the dough in a medium-sized bowl. Set aside. In a larger bowl, beat together the butter and sugar (electric mixer on high) until the mixture is fluffy. Add the 1 whole egg and the vanilla extract. Mix well.

Reducing the speed to low (so you don’t end up breathing in a flour cloud), gradually add the flour mixture into the butter mixture. Beat until the dough is thoroughly blended.

Lightly flour a cutting board or other smooth surface. Turn out the dough and knead lightly. Divide the dough in half and flatten halves into two disks. Wrap them individually in plastic wrap and chill until firm, about 1 hour.

Meanwhile, preheat the oven to 350 F and grease two baking sheets.

Roll out the dough on a lightly floured surface until it is about 1/8” thick. Cut into Halloween shapes using cookie cutters that are roughly the same size (so the baking times will be the same). Re-roll the scraps and repeat. Bake 8-10 minutes, or until the edges are lightly browned.

For the icing, beat the egg whites with an electric mixer on high until soft peaks form. Add the powdered sugar and lemon juice. Keep beating until the mixture is thick and shiny. Separate into small bowls and add food coloring. Ice the cookies when they have cooled.
Enjoy!

And now, more Halloween goodies from our authors~Book Bargains for You!

alchemical detective book cover

FREE!!

Kirsten has Alchemical Detective FREE through October 31st!

And Fate, her new Doyle Witch Cozy, is just $2.99 during preorder!! (Price goes up after release on 11/15.)

Fate book cover

99 Cent Sale! (click on links under covers for book descriptions and buy links):

Legend of Sleepy Mayfair cover
Buy Links
Thru 11/2
Murder over Medium cover
Buy Links
Thru 11/2
Lady Luck Runs Out cover
Buy Links
Thru 11/2
Entire Series! thru 11/15

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Grab these bargains before they’re gone!!

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Also, if you click on each author’s name above, you might find more free stories available. Most of us offer free ebooks to folks who sign up for our newsletters.

We blog here at misterio press about twice a month, usually on Tuesdays. Sometimes we talk about serious topics, and sometimes we just have some fun.

Please sign up via email (upper right sidebar) to follow us, so you don’t miss out on any of the interesting stuff, or the fun! (We do not lend, sell nor otherwise bend, spindle or mutilate followers’ e-mail addresses. 🙂 )

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An “Off” Week Book Review: The First Time I Fell

Book Review: The First Time I Fell

by Kassandra Lamb

Yay!!! Garnet McGee is back!

We brought you all an interview awhile back with Joanne (Jo) MacGregor, author of The First Time I Died, and I told you how much I loved that first book in this new series.

Well, Book 2 is here, and what a treat. My review is below, and to celebrate the new book’s release, Jo is having a little contest, just for us.

The Contest

The First Time I Died book cover
Book 1 on Amazon

She’s giving away two e-copies of Book 1, the winners to be randomly picked from commenters on this post.

So let us know you stopped by with a quick hello below, and you might land one of these free copies—an excellent read.

My Book Review: The First Time I Fell:

Garnet McGee is back in her Vermont hometown, and she’s once again stumbling over bodies and communing with the dead. With her psychic abilities improving and her completion of graduate school looming, she must decide what to do with her life. Her kooky mother suggests she become a psychic detective and drags her unwillingly into the investigation of the body Garnet found in the local quarry.

Local law enforcement, led by Garnet’s former classmate turned police chief, Ryan Jackson, are assuming the woman’s death was a suicide. But Garnet’s “visions” suggest otherwise, and Ryan is not as skeptical of her insights as Garnet assumed he would be.

From there, the clues unfold, leading Garnet back and forth along a twisted trail. The mystery would be solid and intriguing even without the psychic twist, but I particularly liked how Garnet struggles with and finally manages to integrate traditional investigating (interviewing potential suspects) with her psychic glimpses of what happened.

I also like the development of Garnet’s character, as she struggles to let go of the “ghost” of her old love, her dead high school sweetheart, and begins to let herself experience her attraction to Chief Jackson.

I’m looking forward to more Garnet McGee stories and to seeing how she grows and changes over time.

fingerprint to rate books in reviews
fingerprint to rate books in reviews
fingerprint to rate books in reviews
fingerprint to rate books in reviews
fingerprint to rate books in reviews

Four and a half fingerprints!

Grab your copy today on Amazon!

What are you reading at the moment, or have read recently and particularly enjoyed?

Posted by Kassandra Lamb. Kassandra is a retired psychotherapist turned mystery writer. She is the author of the Kate Huntington psychological mysteries, set in her native Maryland, and the cozy series, the Marcia Banks and Buddy mysteries, set in Central Florida.

We blog here at misterio press about twice a month, usually on Tuesdays. Sometimes we talk about serious topics, and sometimes we just have some fun.

Please sign up via email (upper right sidebar) to follow us, so you don’t miss out on any of the interesting stuff, or the fun! (We do not lend, sell nor otherwise bend, spindle or mutilate followers’ e-mail addresses. 🙂 )

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Random Holidays in October

by Kassandra Lamb

Did you know that there are over 130 random holidays in October?

When we think of this month, the first holiday that comes to mind is on its very last day, Halloween. But if you go to the website https://nationaltoday.com you’ll discover all kinds of interesting special days this month.

photo by element5-digital-unsplash

There are the more serious holidays and “awareness” days of course, such as Yom Kippur (Oct. 8th this year), World Mental Health Day (Oct. 10th), and World Teachers’ Day (Oct. 3).

But we also just missed No Bra Day (it’s actually serious, meant to raise breast cancer awareness) and National Transfer Money to Your Son Day (the check is in the mail, Jonathan).

Yesterday, Oct. 14th, was Columbus Day, but it was also National Dessert Day and National Kick Butt Day.

photo by curology-unsplash

And today, the 15th, is—among other days of acknowledgment—National I Love Lucy Day, National Cheese Curd Day, and Global Handwashing Day.

We may laugh at that last one, but did you know that as recently as the mid 1800s, even doctors did not routinely wash their hands.

In 1847, Dr. Ignatz Semmelweis, considered the Father of Hand Hygiene, demonstrated to his fellow doctors that “childbed fever” is contagious and could be reduced by doctors washing their hands. And plagues in ancient times could have been prevented if people had known to wash their hands more often.

Let’s see… coming up tomorrow, we have Global Cat Day and National Boss’s Day.

created on https://imgflip.com

And if your boss is your cat (as is the case for many of us writers), you can roll these celebrations in together.

Friday is National Chocolate Cupcake Day (Yum!) and Saturday, the 19th, is National New Friends Day.

Sunday is both International Sloth’s Day and National Day on Writing.

Hmm, I wonder if that’s a hint that I should stop procrastinating about starting my next book.

a Costa Rican sloth (photo by Javier Mazzeo–Unsplash)

Next week is going to be hard on our poor waistlines.

We have National Nut Day on Tuesday, the 22nd. The following day is National Boston Cream Pie Day. Then Thursday, the 24th, is National Bologna Day, followed immediately by National Breadstick Day, National Greasy Foods Day and World Pasta Day (all on Friday, the 25th).

And my all-time favorites of the month are National Grouch Day (started in honor of Oscar the Grouch on Sesame Street) and Slap Your Annoying Coworker Day (Oct. 23rd).

Fortunately, I don’t have any coworkers at the moment, but I still think that is an absolutely awesome holiday!

How about you? What’s your favorite of the random holidays in October, besides Halloween?

alchemical detective book cover

And speaking of Halloween, in honor thereof, Kirsten Weiss has her book, Alchemical Detective, free all this month!

Plus, watch for our post on 10/29, when we’ll be bringing you some fun Halloween recipes and lots more bargains on our books!!

Posted by Kassandra Lamb. Kassandra is a retired psychotherapist turned mystery writer. She is the author of the Kate Huntington psychological mysteries, set in her native Maryland, and the cozy series, the Marcia Banks and Buddy mysteries, set in Central Florida.

We blog here at misterio press about twice a month, usually on Tuesdays. Sometimes we talk about serious topics, and sometimes we just have some fun.

Please sign up via email (upper right sidebar) to follow us, so you don’t miss out on any of the interesting stuff, or the fun! (We do not lend, sell nor otherwise bend, spindle or mutilate followers’ e-mail addresses. 🙂 )

To see our Privacy Policy click HERE.

When Your Garden Tries to Kill You

One of my houseplants, doing it’s darnedest to escape from my kitchen window sill.

by Kassandra Lamb

Gardening has never really been my thing. I don’t have a black thumb per se, more of a brown one. I unintentionally torture plants for a while, before they finally expire.

So I laughed out loud for several minutes when I read this delightful blog post by Barb Taub. I had to share it with you all.

My Garden Wants To Kill Me

by Barb Taub

I had a college roommate who talked to her plants. Her side of our dorm room was filled with overachieving explosions of green. My side had an ever-revolving range of plants in my two little pots, doomed visitors who would linger bravely for a week or two before wanly accepting their fate.

This wasn’t really a problem over the next four decades. With jobs, kids, and a husband who likes to mow large swaths of lawn, my black thumb couldn’t do too much damage. Then I blew it. I moved to the UK, where gardening is a sacred passion.*

(*I’m totally not imagining this. Recent UK census and surveys show that almost 60% of people spent time gardening within the previous month, but only 12% attended religious services.)

When we bought our house on a wee isle in Scotland, it came with an absolutely wonderful gardener who kept the jungle from closing in. Sadly, he told us he was retiring and the garden was all down to us now. This wouldn’t be a particular issue, except for our neighbors. Downhill below us is one of the most spectacular gardens I’ve ever seen, kept immaculately and with such a flair for color and casual design that you could charge admission. Uphill above us is a cottage with a hedge so flawlessly straight I’m completely convinced our neighbor Peter manicures it with a surgically-sharp but very tiny pair of scissors.

And between these two lovely gardens, there’s… us. After two years without anyone who knows what they’re doing, our garden would be an excellent understudy for the next Tarzan film. When guests go for a stroll, I feel the odd machete would not be amiss.

So the Hub bought me a scary pair of enormous loppers, and I told the dog I was going in. At first it was almost fun. Without a clue what I was doing, I started to hack a path from the greenhouse. Then somehow I was holding my jaw and listening to a peculiar whining noise. Oh, wait… it was me moaning, and my cupped hand was filling with blood from my nose and split lip. When things stopped spinning, I slowly pieced together that the branch I was lopping had released the other branch it had been holding back, sending it on a flying assault to my face.

(The real attempt on Barb’s life is yet to happen. Read about it HERE. I’ll give you a hint: below is the alleged murder weapon.)

(photo copyright by Barb Taub)

My garden’s attempt to do me in was perpetrated by a bag of mulch. More on that in a later blog post. But I do have to admit that something good came out of it.

While I was laid up recuperating from my garden’s assault, I finally finished the first draft of Multiple Motives, which would become my first published book!

How about you? Are you a green thumb, or a brown or black one? Has your garden ever tried to retaliate and kill you?

Posted by Kassandra Lamb. Kassandra is a retired psychotherapist turned mystery writer. She is the author of the Kate Huntington psychological mysteries, set in her native Maryland, and the cozy series, the Marcia Banks and Buddy mysteries, set in Central Florida.

We blog here at misterio press about twice a month, usually on Tuesdays. Sometimes we talk about serious topics, and sometimes we just have some fun.

Please sign up via email (upper right sidebar) to follow us, so you don’t miss out on any of the interesting stuff, or the fun! (We do not lend, sell nor otherwise bend, spindle or mutilate followers’ e-mail addresses. 🙂 )

To see our Privacy Policy click HERE.