Tag Archives: recipe

Breakfast: The Best Meal of the Day (plus a New Release)

by Kirsten Weiss

breakfast foodsWaffles. Eggs. Bacon. Coffee cake.

I love breakfast, quite frequently at lunchtime.

So when I was writing At Wits’ End—a cozy mystery set in a UFO-themed Bed and Breakfast—turning it into a culinary mystery featuring breakfasts, was a delicious no-brainer.

When the B&B’s new owner Susan Witsend isn’t indulging in one of the breakfasts she whips up for guests, the California girl does something simpler for herself—Guacamole Breakfast Toast.

First you need guacamole. If you don’t have any at hand, here’s how to make your own:

Ingredients:
1 avocado, peeled and seeded (careful with that knife! Never stab the avocado’s seed while you’re holding it in your hand – you’d be surprised how many accidents happen doing this)

photo from pixabay

2 tsp cilantro, plus more for garnish
Juice of 1/2 lime
1/4 tsp cayenne powder
1/2 tsp red pepper flakes
Salt and pepper

Mix all the ingredients with a fork and you’ve got a simple guac.

Next scramble some eggs, spread the guacamole on toast, and top with the eggs and some salsa. Yum!

What’s your favorite breakfast food? And do you like breakfast for lunch (or dinner)?

At Wits’ End is a humorous, non-paranormal spin-off of my Witches of Doyle cozy mystery series, so look for some of the witches to make cameo appearances. The book just released on July 20th.

At Wits’ End, A Doyle Cozy Mystery

When Susan Witsend inherits her grandmother’s UFO-themed B&B, she’s ready to put her organizational skills to the test. She knows she can make the B&B work, even if there is a faux-UFO in the roof. After all, what’s not to love about a Victorian nestled in the high Sierra foothills?

None of her carefully crafted policies and procedures, however, can prepare her for a corpse in room seven – the body of her small-town sheriff’s ex-husband. But Susan has her own plans to solve the crime.

In Susan’s mind, Men in Black, conspiracy-crazed old ladies, and an angry sheriff are just part and parcel of catering to UFO enthusiasts. But is there a government conspiracy afoot? Or is the murder a simple case of small town vengeance? Susan must keep all her wits about her. Because the killer isn’t finished, and if she isn’t careful, her fate may be written in the stars…

Recipes in the back of the book!

Now Available on:   AMAZON

Posted by Kirsten Weiss. Kirsten worked for fourteen years in the fringes of the former USSR and deep in the Afghan war zone.  Her experiences abroad gave her glimpses into the darker side of human nature but also sparked an interest in the effects of mysticism and mythology, and how both are woven into our daily lives. She is the author of the Riga Hayworth Metaphysical Detective urban fantasy/mystery series, the Sensibility Grey steampunk mysteries, the Rocky Bridges mysteries, and the Witches of Doyle cozy mystery series.

We blog here at misterio press once (sometimes twice) a week, usually on Tuesdays. Sometimes we talk about serious topics, and sometimes we just have some fun.

Please follow us so you don’t miss out on any of the interesting stuff, or the fun! (We do not lend, sell nor otherwise bend, spindle or mutilate followers’ e-mail addresses. 🙂 )

The Mystery of the Grilled Brie and Chocolate Sandwich

In the Riga Hayworth series of paranormal mystery novels, there’s lots of magic, lots of wine, and a definite appreciation for food.

But metaphysical detective Riga Hayworth is too busy solving paranormal crimes and being romanced by sexy casino owner, Donovan Mosse, to slice and dice a gourmet meal. So she’s a whiz with the fast and delicious. Grilled cheese is one of her comfort foods.  Here’s one of her most sinful sandwich recipes:

Riga’s Grilled Brie and Chocolate Sandwich

grilled brie and chocolate sandwich

Ingredients:
2 pieces of sliced sourdough bread
Olive oil
Spreadable brie
Spreadable mascarpone cheese
Dark chocolate chips
Jam (any flavor, preferably a tart berry)

Directions:
Heat non-stick skillet at medium-high. Spread brie on one side of one slice of bread. Spread mascarpone on the other slice. Spread with the jam, and drizzle a small handful of chocolate chips on one side. Put the two pieces together in a sandwich and drizzle the outside of the bread with olive oil. Grill until bread is toasted lightly brown and chocolate is gooey.

Riga recommends serving with a full-bodied cabernet or zinfandel. But then again, she’ll serve just about anything with a full-bodied cab or zin.

glass of wine next to bottle

*****
So what’s the mystery? Though Riga is a metaphysical detective, she’s been unable to figure out whether this sandwich is dinner or dessert. (I think it’s a two-in-one).

What do you think? Do you have any simple but gourmet recipes Riga can try out?

Posted by Kirsten Weiss. Kirsten worked for fourteen years in the fringes of the former USSR and deep in the Afghan war zone.  Her experiences abroad not only gave her glimpses into the darker side of human nature, but also sparked an interest in the effects of mysticism and mythology, and how both are woven into our daily lives. She is the author of the Metaphysical Detective mystery series.

We blog here at misterio press once (sometimes twice) a week,  usually on Tuesdays. Sometimes we talk about serious topics, and sometimes we just have some fun.

Please follow us so you don’t miss out on any of the interesting stuff, or the fun! (We do not harvest, lend, sell or otherwise bend, spindle or mutilate followers’ e-mail addresses.)